Introducing semolina porridge, a simply delicious, quick to whip up, and somewhat exotic soup that is a bare pantry kind of recipe to boot! And dear readers, my version is Moroccan, (well, at least is was, until I decided to add some veggies to the basic recipe……) though I’m thinking other Meditteranean and North African cuisines may have something similar. I love soup of all kinds, though many soups really do need a few good hours on the stove to really taste their best. So soup may not be thought of as the kind of dish to whip up on a whim, but semolina porridge is indeed! Assuming you’ve got…