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Schlissel Challah Rolls For The Shabbos After Passover!
To honor this special shabbat, namely the first one after Passover in which we traditionally prepare challah in our homes once again, this year I decided to try once again to make some small rolls shaped like keys, which we call schlissel challah. And yippee, at least one was photo perfect enough to share with you. This key shaped challah baking business is not simple as once the dough rises the forms can go in a million directions, and I’m only showing you this one, so don’t expect perfection! And after all, the whole tradition isn’t really about the key, or a perfect key for that matter, but rather about…
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Today Is The Day To Bake Schlissel Challah!
According to a custom observed by many Jews of Ashkenazic (Eastern European) descent, key shaped challahs are baked the first shabbos after Passover as a symbol of the desire to bring blessings into the home. After the holiday, and the Jewish people’s deliverance from slavery, is the time for new beginnings, so it is only fitting that one would want to grace their home with good things, and what can be better than freshly baked challah? Now, one doesn’t have to actually bake challahs shaped like keys, one can also simply place a key (wrapped in aluminum foil) in the bottom of the pan, or under the braided loaf, but…
