I posted this idea for incorporating some simple Moroccan dishes into your Rosh HaShana meal plan years and years ago, so I thought I’d give it the light of day once again, as they are tasty and beautiful! Carrots and beets are traditional foods that we eat each Rosh HaShana, so why not try something a little bit exotic this year? These recipes are classic Moroccan salads that are traditionally served as a salad appetizer course for any festive meal. Moroccans are famous for their salads, so these are just two of many types of salads that appear even on my own table! And don’t you just love these small…