We were away for the last two Passover holidays, so this is actually the first year in quite awhile that we were able to bake key-shaped challahs at the right time, namely the first shabbat after Passover. The photos here are from the archives, but promise, I made two key challahs, together with three four stranded braided challahs, our go-to challah shape of choice year round. And since we successfully made a small just us mimouna with mufleta the night right after the Passover holiday ended in acccordance with the Moroccan Jewish tradition, I am so happy to have had the opportunity to make the Ashkenazic version, schlissel challah, which…