Radishes always look great as part of a spread of salads, and now I'll honestly tell you that a few simple carved radishes thrown into the equation is truly stunning! And best of all radishes keep really well in cold water in the fridge, so you can make these little radish flower garnishes days ahead of when you'll actually need them. And that my friends is truly a great thing, as I can't see my self whipping up carved veggies on the spot, I'm much prefer to pull them out of my fridge and garnish away! Okay, ready to carve a radish? Lets get started!

Isn't this cucumber fan garnish that also loos like a honeysuckle flower lovely? You can make one of these in just a few minutes, and then use it to add a beautiful touch as a garnish on a plate of salad or even fish of some kind. I made mine into a single flower, but you could certainly make a bunch and form a crown or a fanned circle with them, just for starters! Okay, lets get carving!

 Are you ready for a little watermelon carving that is totally simple with gorgeous results? Give these watermelon rind leaves a try, and you'll never look back, believe me, they are truly fantastic! I love the fact that the carving is made using something that anyway gets thrown out, and that these leaves can be made ahead, and kept in the fridge in water. I just put some in the freezer to see if that will work too, as I really want to use some of these leaves for my son's Bar Mitzvah, and there won't be any watermelons in sight then! I'll let you know how the freezing works,…